Ingredients
- 2 eggs
- 1 egg
- 475 gr sugar
- 500 ml cream cheese
- 250 gr flour
- 190 gr semi-sweet chocolate morsels
- 180 ml water
- 120 ml sour cream
- 110 gr margarine
- 45 gr baking chocolate
- 5 gr baking soda
- 1 gr salt
a boil. remove from heat. 2. Stir in combined flour,sugar, baking soda and salt. 3. Add the two eggs and sour cream; mix well. 4. Pour into greased and flowered 15 X 10 X 3 cm jelly roll pan. 5. Combine cream chesse and sugar, mix until well blended. 6. Blend in egg. 7. Spoon over chocolate batter. 8. Cut with knife through batter to give a marbled effect. 9. Sprinkle with chocolate morsels. 10.Bake at 190ºC for 25 to 30 minutes. Typed by Brigitte Sealing ----
