Ingredients
- 1 pkg uncle bens long (grain)
- 280 gr chicken breast in chunks (cooked halves cut)
- 240 ml chicken broth
- 85 gr mushrooms (sliced)
- 55 gr butter
- 40 gr flour
- 40 gr slivered almonds
- 40 gr onion (chopped)
- 9 gr parsley (dried)
Cook rice according to box. Melt butter in saucepan and cook onions; add flour , salt and pepper. Slowly add half and half and chicken broth and cook over me dium heat until thickened. Combine chiken, rice and remaining ingredients in c asserole and pour sauce over, mixing gently. Bake at 400� for 30 minutes or unt il bubbly.
