Ingredients
- 600 gr flank steak
- 120 ml soy sauce
- 45 ml honey
- 45 ml oil
- 1 gr ginger (ground)
- 1 gr garlic (minced)
Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 10 cm from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.
