Ingredients
- 8 onions (white halved)
- 8 cherry tomatoes
- 1 sweet peppers (red)
- 1 green pepper
- 1/2 pi
- 525 gr pork tenderloin (cut into)
- 475 ml yogurt (plain)
- 30 ml lemon juice
- 1 gr cumin (ground)
- 1 gr coriander (ground)
- some garlic
Recipe by: TASTE OF HOME In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well. Add pork; cover and refrigerate for 6 hours or overnight. Alternate pork, onions, tomatoes and peppers on eight skewers. Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.
