Ingredients
- 180 gr broccoli (fresh)
- 100 gr celery
- 95 gr carrots
- 65 gr pepper (red)
- 60 gr fat free italian dressing
- 34 gr pitted olives
- 1 gr pepper (red)
Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.
