Using ingredient pitted olives

Italian Stuffed Meat Loaf From Loren Martin

• 6 eggs
• 3 onions
• 1 zucchini squash (diced)
• 2,700 gr turkey (ground)
• 650 gr mozzarella cheese (shredded)
• 90 ml worcestershire sauce
• 80 gr parmesan cheese
• 75 gr prepared horseradish
• 12 gr garlic pepper
• 9 gr dill (dried)

Marinated Vegetables

• 180 gr broccoli (fresh)
• 100 gr celery
• 95 gr carrots
• 65 gr pepper (red)
• 60 gr fat free italian dressing
• 34 gr pitted olives
• 1 gr pepper (red)

Pasta Puttanesca From The Pantry

• 230 gr mostaccioli
• 85 ml tuna packed in water (white)
• 26 gr pitted olives (chopped)
• 7 gr parsley (chopped fresh)
• 3 gr parsley flakes (dried)

Aceitunas Rellenas

• 1 clove garlic
• 1 oil
• 120 gr pitted olives
• 80 ml wine vinegar
• 16 ml olive oil
• 10 gr anchovy fillets
• 7 gr parsley
• 1 package pimentos