Ingredients
- 2 c broccoli (fresh)
- 1 c celery
- 3/4 c carrots
- 1/2 c pepper (red)
- 1/4 c fat free italian dressing
- 1/4 c pitted olives
- 1/8 ts pepper (red)
Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.