Ingredients
- 1/2 candied cherries
- 1/2 marshmallows
- 75 gr coconut
- 60 gr blanched almonds
Put cherries and almonds through food grinder. Add to the melted marshmallow. If not moist enough to handle add a little egg white. Form into small balls and roll in fruit sugar or coconut. NOTES : Really good but sticky to make. Posted to MC-Recipe Digest V1 # Recipe by: Mom-Carol Floyd@arnprior.com
