Ingredients
- 2 eggs
- 2 miniature marshmallows
- 475 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 190 gr all purpose flour
- 150 gr packed brown sugar
- 110 gr butter
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13-in.x9-in.x2-in. baking pan. Bake at 160ºC or 25-30 minutes or until brownies test done with a toothpick. Cool before
