Ingredients
- 4 eggs
- 1 stick butter
- 475 ml sour cream
- 900 ml cream cheese
- 450 gr graham
- 400 gr sugar
- 90 gr melted salt butter
- 8 gr flour
- 8 gr cornstarch
- 4 gr vanilla
mix crust ingredients and fill a large spring pan. Beat filling together until smooth, Fill crust, Bake 90 min @ 225 degrees Open door & let cool slowly, Best made 2-3 days in advance
