Ingredients
- 1 egg
- 260 gr maryland crabmeat
- 240 gr italian seasoned breadcrumbs
- 60 ml mayonnaise
- 5 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt
- 1 gr pepper
Margarine; butter or oil; for frying Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a bowl, mix breadcrumbs, egg(s), mayonnaise and seasonings. Add Crabmeat and mix gently but thoroughly. If mixture is too dry add a little more mayonnaise. Shape into six cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. NOTE: If desired, crab cakes may be deep fried at 350 degrees, two to three minutes, or until browned. Formatted for you by: Bill Webster ----
