Using ingredient maryland crabmeat
Crab Imperial
- 1 few dashes pepper
- 260 gr maryland crabmeat
- 120 ml milk
- 120 ml mayonnaise
- 40 gr butter
- 16 ml lemon juice
- 8 gr flour
- 7 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr salt
Crab Romanoff
- 3 dashes
- 260 gr maryland crabmeat
- 240 gr rice (hot cooked)
- 40 gr mushrooms
- 18 gr green pepper (finely chopped)
- 18 gr chives (chopped)
- 16 ml worcestershire sauce
- 16 gr america cheese (grated)
- 1 gr salt
- 1 gr cayenne pepper
Maryland Lady Crab Cakes
- 1 egg
- 260 gr maryland crabmeat
- 240 gr italian seasoned breadcrumbs
- 60 ml mayonnaise
- 5 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt
- 1 gr pepper
Spicy Crab Soup
- 6 chicken wings
- 3/4 seafood seasoning
- 950 ml water
- 900 gr tomatoes quartered (canned)
- 450 gr maryland crabmeat (fresh)
- 200 gr peas (frozen thawed)
- 150 gr corn (frozen thawed)
- 90 gr onion (diced)
- 75 gr celery (chopped)
- 3 gr salt
Sunburst Crab Muffins
- 8 ozs
- 3 english muffins
- 1 stalk celery
- 1/8 seafood seasoning
- 130 gr maryland crabmeat
- 60 ml mayonnaise
- 32 gr almonds (sliced)
- 10 ml lemon juice
- 1 gr lemon
- 3 slices american cheese
Crunchy Crab Nuggets
- 3 dashes
- 1 loaf vienna
- 1 egg
- 130 gr maryland crabmeat
- 110 gr butter
- 80 gr american process cheese
- 5 ml worcestershire sauce
- 1 gr lemon
- 1 ml dry mustard
- 1 gr garlic powder