Ingredients
- 1 salt to (taste)
- 170 gr beef fillets
- 30 ml olive oil
- 3 gr ancho chili powder (dried)
- 2 gr coriander seeds (crushed)
- 2 gr cumin (ground)
- 1 gr peppercorns (white crushed)
- some preheat oven
Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds & Green Olives
