Ingredients
- 1 salt to (taste)
- 6 oz beef fillets
- 2 tablespoons olive oil
- 1 teaspoon ancho chili powder (dried)
- 1 teaspoon coriander seeds (crushed)
- 1 teaspoon cumin (ground)
- 1/2 teaspoon peppercorns (white crushed)
- some preheat oven
Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds & Green Olives
