Ingredients
- 2 carrots (peeled)
- 1 baking potatoes (peeled)
- 1 onion (halved)
- 1 garlic clove (minced)
- 450 gr beef (lean ground)
- 160 ml beef broth
- 16 ml vegetable oil
- 3 gr salt divided
- 2 gr parsley (dried)
- 2 gr paprika
- 1 gr cinnamon (ground)
- 1 gr cumin (ground)
- 1 gr pepper
Heat oil in a wok or large skillet over medium-high heat until hot. Add potato, carrots and onion; cook and stir 3 minutes. Stir in broth and half teaspoon sa lt. Reduce heat to medium. Cover and cook 6 to 7 minutes more or until potato i s tender, stirring once or twice. Remove vegetables from wok; set aside. Wipe o ut wok with paper towel.
Heat wok over medium-high heat until hot. Add beef and garlicc; stir-fry 3 minu tes or until meat is no longer pink. Add parsley, paprika , cinnamon, cumin, re maining half teaspoon salt and pepper; cook and stir 1 minute. Add vegetables; h eat through .