Ingredients
- 35 mins
- 30 mins cook
- 240 ml milk
- 240 ml sour cream
- 110 gr cheddar
- 100 gr macaroni
- 90 gr onion
- 55 gr butter
- 32 gr flour
- 28 gr seasoned bread crumbs
- 5 ml worcestershire sauce
Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2 litre casserole; sprinkle with bread crumbs. Bake 375, 30 mins.
