Ingredients
- 2 eggs
- 2 jalopeno peppers
- 1 bell pepper
- 250 gr sharp cheese (grated)
- 190 gr cornmeal (plain)
- 240 ml cream style corn
- 160 ml cooking oil
- 60 gr onion (chopped)
- 14 gr baking powder
- 5 ml butttermilk
- 3 gr salt
Few shakes garlic powder Contributed to the echo by: Karen Lamm Originally from: Mom Mexican Cornbread Mix all ingredients except cheese. Heat greased iron skillet and pour half the mixture into the pan. Put half of the grated cheese on top, then pour remaining mix over it. Put rest of the cheese on top. Bake for 35 minutes at 180ºC . Cool for at least 30 minutes before cutting.
