Using ingredient butttermilk
Cherry Bread
- 10 maraschino cherries
- 2 eggs
- 250 gr sifted flour
- 150 gr sugar
- 110 gr butter
- 5 ml cherry soda
- 5 ml butttermilk
- 4 gr vanilla
- 1 gr salt
Mexican Cornbread #2
- 2 eggs
- 2 jalopeno peppers
- 1 bell pepper
- 250 gr sharp cheese (grated)
- 190 gr cornmeal (plain)
- 240 ml cream style corn
- 160 ml cooking oil
- 60 gr onion (chopped)
- 14 gr baking powder
- 5 ml butttermilk