Mexican Cornbread Casserole

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Main Dish

Mexican Cornbread Casserole

Ingredients

Sift corn meal, soda and salt together; add eggs, milk and one third cup bacon grease; mix well; add corn and mix again; pour half of mixture into a heavy casserole in which the remaining bacon grease is melted; spread with chilies and 1 cups of cheese; add remaining mixture and sprinkle with Note: Freezes with excellent results Chuck in Pok 0. 0.021276595744681 C.OZBURN on GEnie