Using ingredient cans creamed corn
Corn Chowder#2
- 4 potatoes
- 2 cans corn niblets
- 2 cans creamed corn
- 1 size onion
- 1/2 bacon
- 475 ml milk
Mexican Cornbread Casserole
- 4 eggs
- 2 cans creamed corn
- 5/8 bacon grease
- 350 ml milk
- 300 gr corn meal
- 230 gr cheddar cheese (grated)
- 140 gr green chilies (chopped)
- 5 ml soda
- 3 gr salt
Southwestern Corn Chowder
- 10 salsa con queso
- 4 potatoes (cooked)
- 3 garlic (cloves minced)
- 2 cans creamed corn
- 450 ml picante sauce
- 60 gr onion (chopped)
- 30 ml olive oil
- 24 gr flour
- 1 package vegetable broth
- 1 package corn kernels