Ingredients
- 250 gr all purpose flour
- 230 gr margarine
- 120 gr walnuts
- 100 gr sugar
- 65 gr maraschino cherries
- 22 gr unsweetened cocoa powder
- 5 gr instant coffee powder
- 4 gr vanilla extract
- 1 gr salt
Extra-fine granulated sugar Cream first 3 ingredients. Stir flour with cocoa, coffee and salt. Gradually beat into creamed mixture. Stir in nuts and cherries. Chill 1 hour. Form into 3 cm balls. Place on ungreased baking sheet. Bake at 160ºC or 20 minutes. Cool on rack. While warm but not hot, dust with extra-fine sugar. Makes 84. ----
