Ingredients
- 2 c all purpose flour
- 1 c margarine
- 1 c walnuts
- 1/2 c sugar
- 1/2 c maraschino cherries
- 1/4 c unsweetened cocoa powder
- 1 ts instant coffee powder
- 1 ts vanilla extract
- 1/4 ts salt
Extra-fine granulated sugar Cream first 3 ingredients. Stir flour with cocoa, coffee and salt. Gradually beat into creamed mixture. Stir in nuts and cherries. Chill 1 hour. Form into 1-inch balls. Place on ungreased baking sheet. Bake at 325 for 20 minutes. Cool on rack. While warm but not hot, dust with extra-fine sugar. Makes 84. ----
