Ingredients
- 4 pork chops
- 2 green
- 2 baking (pan)
- 1 reynolds oven cooking bag
- 30 ml lime juice
- 16 gr flour
- 2 gr chili powder
- 2 gr garlic powder
garlic powder to bag. Squeeze bag to blend ingredients. Place pork chops in bag. Spoon bans and peppers around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. Makes 4 servings. From the Internet Cookbook. * The Polka Dot Palace BBS 1-201-822-3627.
