Ingredients
- 1 egg
- 220 gr sharp cheddar
- 80 gr tomatos (canned)
- 28 gr bread crumbs
- 26 gr green pepper (chopped)
- 20 gr green chilies (diced canned)
- 14 gr butter
- 1 gr salt
Mexican Rarebit Sliced pimento Minced parsley In the top of a double boiler, saute green pepper in butter till tender. Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir till well-blended and cheese is melted. Blend in crumbs and egg. Cook and stir till mixture is thickened. Put ina chafing dish, garnish with sliced pimento and minced parsley.
