Ingredients
- 4 potatoes
- 250 gr soup beans
- 250 gr black beans
- 65 gr shallots
- 60 ml oil
- 34 gr salt
- 1 gr black pepper
Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.
