Ingredients
- 1 prepared graham cracker
- 1 chocolate cookie crust
- 110 ml milk chocolate
- 60 ml milk
- 85 ml cream cheese softened
- 26 gr sugar
- 1 package cool whip (thawed)
Heat chocolate and 2 tb milk in saucepan over low heat, stirring until melted.Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth.Fold chocolate mixture into whipped topping, in a bowl, blend until smooth. Spoon into crust and freeze for about four hours... store in freezer.
