Ingredients
- 2 eggs
- 375 gr flour
- 325 gr brown sugar
- 300 gr rolled oats
- 190 gr shortening
- 180 gr mince-meat
- 60 ml molasses
- 30 ml sweetened condensed milk
- 30 ml water
- 18 gr baking powder
- 1 gr salt
Cream shortening and sugar. Add eggs, molasses, milk, water, and mince-meat. Sift flour, measure, and sift with salt and baking powder. Add rolled oats. Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (410 F) 15-20 minutes. 45 servings. ----
