Ingredients
- 2 egg
- 375 gr flour
- 325 gr brown sugar
- 300 gr rolled oats
- 190 gr shortening
- 180 gr mincemeat
- 60 ml molasses
- 30 ml sweetened condensed milk
- 18 gr baking powder
- 1 gr salt
Cream shortening and sugar. Add eggs, molasses, milk, water, and mincemeat. Sift flour, measure, and sift with salt and baking powder. Add rolled oats. Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (410 F) 1520 minutes. ----
