Ingredients
- 325 gr pasta shells
- 160 gr italian salad dressing
- 40 gr parmesan cheese (shredded)
- 1 package kidney beans
- 1 package garbanzo beans
- 1 package italian-style stewed
Directions:
1. Cook and drain pasta as directed on package.
2. Toss pasta and remaining ingredients. Serve warm or cold.
