Ingredients
- 450 gr beef (ground)
- 260 gr sausage
- 240 gr velveeta cheese
- 30 ml catsup
- 1 gr oregano
- 1 ml worchestershire sauce
Brown meat, then add the other ingredients. Put a spoonful on mini French bread and freeze for later use. Bake at 180ºC or 8 to 10 minutes.
