Ingredients
- 1 egg (beaten)
- 450 gr beef (lean ground)
- 230 ml pizza sauce
- 160 ml evaporated milk
- 110 gr mozzarella (shredded)
- 55 gr fine dry bread crumbs
- 45 gr spaghetti (cooked)
- 32 gr pramesan cheese (grated)
- 30 gr onion (chopped)
- 28 gr butter
- 3 gr salt
- 1 gr oregano
Heat oven to 350 degrees. Combine ground beef, bread crumbs, onion, salt, pepper and evaporated milk. Press firmly onto bottom and sides of a 23 cm pie plate. Bake 30 to 40 minutes. Spoon off drippings. Combine spaghetti with egg, parmesan cheese, and butter. Spread in baked meat shell. Top with pizza sauce, oregano, green pepper rings, and mozzarella cheese. Bake an additional 10 minutes. Let stand 5 minutes before cutting into wedges. From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
