Ingredients
- 375 degree oven
- 2 egg whites
- 750 gr flour
- 525 ml warm water
- 100 gr sugar
- 8 gr salt
- 2 packages yeast
NOTE: these rolls can also be frozen on cookie sheets and placed in zip-loc freezer bags for up to 4 weeks after they have been shaped before the second rising. Take out of freezer at least 3 hours before baking, place in greased tin and let thaw and rise until doubled in size.
