Ingredients
- 1 green chilli
- 1 onion
- 60 ml water
- 12 gr seedless tamarind
- 3 gr salt
- some coriander leaves
- some mint leaves
In an airtight jar can be refrigerated for up to one week. Recipe By : Somesh Rao
In an airtight jar can be refrigerated for up to one week. Recipe By : Somesh Rao
