Ingredients
- 2 garlic
- 1 ginger
- 1 chili
- 1 zucchini
- 1/2 lentils
- 600 ml water
- 40 gr ghee
- 2 gr cumin seeds
- 1 gr turmeric
- 1 gr garam masala
Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.
In a separate pot, heat half the ghee. Saute onion & garlic till golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5 minutes.
Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Half cover the pot, lower the heat & cook for 15 minutes.
In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.
Serve lentils hot with the ghee/cumin seeds.
