Using ingredient green chilli
Courgette 'meatballs'
- 8 deep frying
- 8 fl single cream
- 2 onions
- 2 tomatoes
- 1 1/4 courgettes
- 1 green chilli (fresh hot)
- 1/4 tumeric (ground)
- 150 gr tomatoes
- 75 ml vegetable oil
- 22 gr onion (finely chopped)
Mint And Coriander Chutney
- 1 green chilli
- 1 onion
- 60 ml water
- 12 gr seedless tamarind
- 3 gr salt
- some coriander leaves
- some mint leaves
Rice, Cheese, Chili Medley
- 12 monterey jack
- 3 mins
- 1/2 sour cream mixture
- 1/2 cheese in
- 700 gr casserole
- 240 ml sour cream
- 120 gr rice
- 65 gr green chilli (chopped)
- 55 gr cheddar (shredded)
- 32 gr almonds
Salmon Nachos
- 210 nacho crisps
- 4 tomatoes
- 1 green chilli
- 130 gr alaska salmon (canned)
- 120 ml natural yogurt
- 50 gr cheddar cheese
Sour Butter Beans
- 250 soya yoghurt
- 2 garlic (cloves)
- 1 fry the onion
- 1 onion
- 1 head broccoli
- 1 green chilli
- 300 gr skinned tomatoes (chopped)
- 60 ml soya milk
- 38 gr corn
- 60 ml rich vegetable stock
Spicy Rice And Lentils
- 1 hr
- 1 l onion
- 1 green chilli (fresh)
- 1 cinnamon stick
- 1 bay leaf
- 1/2 brown lentils soaked
- 1/2 lentils (red)
- 120 gr long rice (grain)
- 18 gr ghee
- 5 gr spring onions (chopped)
Thai Beef Salad
- 120 chinese cillie paste
- 2 garlic (cloves)
- 2 heads cos lettuce
- 1 clove garlic
- 1 green chilli
- 1 cucumber
- 1/2 nam pla
- 240 ml lime juice (fresh)
- 120 gr beef fillet
- 100 ml vinegar (white)
Thai Green Chicken Curry
- 200 kaffir lime leaves
- 100 bamboo shoots
- 400 ml coconut milk
- 200 ml water
- 120 gr chicken thigh fillets
- 40 gr thai green curry paste
- 16 ml fish sauce
- 2 gr palm sugar
- 2 gr basil (fresh chopped finely)
- 1 gr green chilli
Chick Peas In Spanish Sauce
- 1/2 green pepper
- 1/2 pepper (red)
- 1/2 green chilli
- 1/2 onion
- 1/2 garlic clove
- 525 gr chick peas
- 150 gr tomatoes
- 16 ml olive oil
- 1 gr parsley (chopped)
- 1 gr sea salt
Goan Style Mussels
- 36 mussels
- 8 garlic (cloves peeled)
- 6 onions (peeled)
- 1 ginger (peeled)
- 1/2 tumeric
- 1/2 coconut (fresh finely grated)
- 350 ml water
- 60 ml vegetable oil
- 4 gr cumin (ground)
- 1 gr salt