Ingredients
- 4 eggs
- 400 gr sugar
- 240 gr mint chocolate chips
- 230 gr melted margarine
- 160 gr flour
- 120 gr walnuts (chopped)
- 65 gr cocoa
- 9 gr vanilla
- 2 gr baking soda
- 1 gr salt
IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND SALT. COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 23 cm X 33 cm GREASED BAKING PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.
