Ingredients
- 12 cool whip
- 1 pack instant pudding chocolate
- 1 pack instant pudding butterscotch
- 700 ml milk
- 210 gr graham cracker crumbs
- 200 gr sugar
- 230 ml cream cheese softened
- 110 gr butter
Thoroughly blend crust ingredients in cuisinart. Press firmly in bottom of pan. Blend together half of the cool whip, sugar, and cream cheese. Spread mixture on top of crust. Whip together the puddings and mllk and spread on top of cream cheese mixture. Top with remaining cool whip.
