Ingredients
- 6 chicken thighs
- 1 onion soup mix
- 280 ml cream of mushroom soup
- 90 gr rice (uncooked white)
- 1 package soup of milk
Heat oven to 180ºC . Mix mushroom soup and milk; reserve half of the cup of the soup mixture. Mix the remaining soup mixture with rice and half of the onion soup mix. Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup mixture over chicken. Cover and bake 1 hour. Uncover and bake 15 minutes longer. ----
