Ingredients
- 500 gr flour
- 240 ml molasses
- 240 ml warm water
- 200 gr sugar
- 190 gr shortening
- 9 gr baking soda
- 2 gr ginger (ground)
- 1 gr salt
Cream shortening and sugar. Blend in molasses. Sift together flour, soda, ginger, cloves and salt. Add to creamed mixture alternately with warm water. Drop by teaspoonfuls, 5 cm apart, onto greased baking sheet. Bake at 190ºC 8 to 10 minutes. Don't over-bake and cookies will be moist and soft. 52 cal; 2 gr fat; 35% fat. ----
