Ingredients
- 240 ml water
- 180 gr cottage cheese
- 16 ml mayonnaise
- 1 package jello
- 1 package fruit cocktail
Ice cream (optional) Nuts (optional) Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.) Add nuts at the last minute (use low speed). Stir in fruit and set in refrigerator. Notes: 1 package of jello gels 2 Cups of liquid. Use lemon jello if substitute vegies for fruit.
