Ingredients
- 250 gr bread flour
- 240 ml water
- 160 gr wheat flour (whole)
- 120 ml coconut milk
- 60 gr coconut
- 40 gr oats
- 38 gr corn meal
- 38 gr sugar
- 22 ml oil
- 18 gr lime peel
- 16 gr yeast
- 4 gr salt
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 0.125 c less water. A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad. Spread with a mashed ripe mango if you like, but eschew jam, which will hide the subtly sweet but tart taste of the loaf. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
