Ingredients
- 4 garlic (cloves)
- 3 ripe tomatoes
- 1 black pepper (freshly ground)
- 1 olive oil for the pasta
- 70 gr pine nuts
- 60 gr bunch spinach
- 40 gr parmesan cheese
- 12 gr basil leaves (fresh)
- 9 gr parsley (minced)
- 1 gr salt
Place garlic, basil, parsley & spinach in a blender & work into a uniform paste. Add tomatoes & process just a few seconds longer. Transfer to a bowl & stir in parmesan, salt & nuts. Serve at room temperature with hot pasta with the olive oil. Mollie Katzen, "Moosewood Cookbook"
