flour (7 g) 1 tablespoon salt (16.5 g) 2.6666666666667 cups tepid water (635 ml) 4 teaspoons active dry yeast ( half oz or 14 g) half cup warm water (120 ml) one third cup honey (80 ml) quarter cup oil (60 ml) half cup raisins (70 g) quarter cup methocel (28 g) Mix and let rise like Brown Rice Bread, incorporating the soy flour into the first mixing and the raisins along with the honey. Divide the dough into two loaves only, and bake cooler and longer, at 325 deg.F. for 50 to 60 minutes, or until done.