Ingredients
- 16 loaf bread dough (frozen)
- 100 gr sugar
- 100 gr sifted powdered sugar
- 55 gr butter melted
- 55 gr raisins
- 16 gr almonds (chopped)
- 12 ml lemon juice
- 5 gr cinnamon (ground)
- 4 gr lemon rind (grated)
* Dough should be thawed. ~-----------------------------------------------------~----------------Roll dough on a lightly floured surface to a 14-x8-inch rectangle. Brush surface of dough with 2 tablespoons melted butter. Combine half cup sugar and next 4 ingredients in a small bowl; sprinkle over dough, leaving a 1 cm border on all sides. Starting with long side, roll up jellyroll fashion. Pinch seam to seal (DO NOT SEAL ENDS). Cut roll into dozen slices; place cut side down in a lightly greased 23 cm square pan. Brush with remaining 2 tablespoons melted butter. Cover and refrigerate 8 hours. Remove pan from refrigerator, and let rolls rise in a warm place (85 f.) free from drafts, 50 minutes or until doubled in bulk. Bake rolls at 350�F for 20 to 25 minutes. Combine powdered sugar and lemon juice; drizzle over warm rolls. ----
