Ingredients
- 14 gr celery (diced)
- 10 ml mustard
- 5 ml apple cider vinegar
- 1 gr turmeric
- 1 gr parsley
- 1 package mori-nu lite tofu
ds Paprika ds Pepper Crumble tofu into a small bowl. In a separate bowl, combine vinegar, mustard, honey and turmeric. Mix thoroughly and pour over crumbled tofu. Add celery, onion, parsley, paprika and pepper. Mix thoroughly.Refrigerate approximately 30 minutesto allow flavors to meld. Makes three half cup servings.
