Ingredients
- 3 unsweetened cho squares
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 90 gr pecans (chopped)
- 4 gr vanilla
Oven 200ºC Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 200ºC for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.
