Ingredients
- 3 unsweetened cho squares
- 2 eggs
- 1 c sugar
- 1 c flour
- 1/2 c butter
- 5/8 c pecans (chopped)
- 1 t vanilla
Oven 400~. Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.