Ingredients
- 5 eggs
- 1 pecans
- 1/2 oleo
- 400 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
- 1 package coconut
Cream shortening, oleo and sugar. Add yolks one at a time beat after each addition. Put soda in buttermilk. Add flour and milk alternately, begining and ending with flour. Add vanilla, coconut and nuts. Fold in stiffly beaten egg whites. Bake in a greased and floured tube pan at 160ºC or 1 hour. Cool completely. FROSTING: 8 oz. cream cheese 1 stick oleo 1 lb.
powdered sugar 1 t. vanilla Cream softened cream cheese and oleo. Add vanilla and beat in powdered sugar a little at a time.
