Ingredients
- 2 eggs (hard boiled)
- 425 gr turkey (diced cooked)
- 180 ml mayonnaise
- 75 gr celery (diced)
- 60 gr slivered blanched almonds
- 7 gr onion (chopped)
- 1 package condensed cream of chicken
Chow mein noodles or -crushed potato chips Mix the first six ingredients togather. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2 litre casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 180ºC for 30 minutes or until bubbling.
