Ingredients
- 1 squares
- 425 ml if measured before sifting cream butter
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 100 gr icing sugar
- 1 gr baking powder
- 1 gr salt
WATCH IT, THEY BURN VERY EASILY. Remove gently please, they are still having birth pangs; place to cool on trays covered with waxed paper. Store in cans, they keep for weeks in a cool place, and their flavour mellows.
